About Us

Established in Tuban, East Java, on a day after Indonesia’s independence (August 18, 1994) as a small anchovy industry, KELOLA Group, has grown its business to become more robust and spread throughout Indonesia.

Perusahaan kelas Teri

menjadi kelas Kakap

yang mengGurita

Inspire people to live better lives and contribute towards a sustainable future

Implementing the Kelola Way as a business philosophy covers corporate values, business processes, and competitiveness.
Become an Integrated Global Food Company by leveraging trusted brands and high-quality goods in the spirit of Kitchen of Indonesia.
To become a global corporation dedicated to the well-being of stakeholders, society, and environmental sustainability.
Good corporate governance contributes to the KELOLA group's exceptional performance.

Our Values

Through Silver-Milestone, Strategic Business Groups are transformed into Global Food Companies with the campaign “Kitchen of Indonesia.” The strategic business group is driven by the company’s significant transformation and sustainable growth to establish trusted brands and high-quality products in order to provide the finest solutions to the customers and inspire a better quality of life.

“The main enemy is ourselves, and what we have to fight is negative things within us that have the potential to hinder our progress. Positive thinking is the key to success in our work.”

Dr. (H.C.) Mohammad Nadjikh (1960 – 2020)

The Founding Father

Winanda Prima Mahardhika

Chief Executive Officer

Winanda Rheza Pramudita

Chief Financial Officer

Kuncoro Catur Nugroho

Food Safety, Quality Management & Sustainability Director

Mohammad Hari Siswanto

Information Technology & Compliance Director

Ajar Siswandono

Human Capital & General Affair Director

Winanda Yoga Dinamika

Commercial & Business Development Deputy Director

Zainul Wasik

President Commissioner

Abdullah Smith

Commissioner